![]() It’s a really easy going recipe that you can mix up a big container of the seasoned breadcrumbs and keep it around to make shake and bake night even easier. The herbs are flexible-you can add all three, or just use whichever you have in your pantry right now. The coating is really just seasoned breadcrumbs, and there’s nothing fancy about it in the slightest. Shake and Bake has been marketed as a healthier and less-greasy alternative to frying, with slogans such as, “Shake ‘n Bake: It’s better than frying”, and “Why fry? Shake ‘n Bake”. They are then placed on a baking sheet and cooked in an oven. The product is applied by placing raw meat or vegetable pieces in a bag containing the coating, closing the bag, and shaking it so the coating adheres to the pieces. It is manufactured by Kraft Foods and is typically used to coat meats such as chicken or pork, but it can also be used to coat vegetables like eggplant Parmesan. Shake and Bake is a popular flavored bread crumb product that has been around since 1965. Just be sure to line the pan with parchment paper to prevent sticking. If you prefer a more oven-like texture to your shake and bake pork chops, you can also bake them on a sheet pan in the oven at 425 degrees Fahrenheit for about 25 minutes. Flip the chops and cook for another 10 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit. Place the breaded pork chops on the grill and cook for 10 minutes with the lid shut. To grill your pork chops, preheat your grill to medium heat and oil the grates with a clean tea towel dipped in vegetable oil. You’ll also need beaten eggs to help the breading stick. This typically includes panko breadcrumbs, cheese, parsley, salt, and pepper. Once your pork chops have brined, it’s time to bread them with the shake and bake mixture. ![]() Simply mix together water, salt, sugar, and brown sugar in a large pot, then add your pork chops and let them soak. This helps to tenderize the meat and infuse it with flavor. To start, you’ll want to prepare your pork chops by brining them for at least an hour. Yes, you absolutely can grill shake and bake pork chops! In fact, grilling is a great way to cook these breaded pork chops, as it adds a smoky flavor and crispy texture that you just can’t get from baking in the oven. So fire up the grill and get ready to impress your taste buds with this delicious twist on a classic dish. In this article, we’ll explore the ins and outs of grilling shake and bake pork chops, including tips for brining, breading, and cooking to perfection. ![]()
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